Affineur’s Concept Map

Submitted by drupalAdmin on Thu, 2009-10-22 07:37

 
“an Affinage family tree by rind type” [re cheese rinds and cheese aging] presented by a well-known gourmet cheese retailer.
 

General information
Vocabulary type: 
Concept map
Author or Editor: 
Murray’s Cheese Shop, New York, New York (Zoe Brickley, Affineur; Rob Kaufelt, Proprietor)
Vocabulary URL: 

http://www.ansci.wisc.edu/Extension-New%20copy/sheep/Publications_and_Pr..., page 42; modified version at http://www.seriouseats.com/2008/05/all-you-ever-wanted-to-know-about-che...

Vocabulary Sample URL: 

modified version at http://www.murrayscheese.com/images_global/may08/rind_concept.jpg

Was vocabulary created as a course project: 
No
Scope and Usage
Languages: 

Mainly English; French and Spanish to the extent the items are known mainly by names in those languages

Major subjects covered: 

Types of cheese, by rind type

Purpose: 

For educational purposes regarding the art of affinage 

Vocabulary characteristics
Type of display : 
Concept map diagram
Relationship types: 
Hierarchical (Broader/narrower terms)
Hierarchical (Instance, IsA)
Terms and Conditions
Availability: 
free
Provider
Vocabulary provider name: 
Murray's Cheese Shop
Provider URL: 

www.murrayscheese.com

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