Access to Asian Vegetables Thesaurus

Submitted by drupalAdmin on Wed, 2009-11-18 11:47

“This site accommodates a thesaurus of the key Asian Vegetables and the different names that these vegetables are also commonly known under. It includes photographic information about many of the Asian Vegetables seen in the retail outlets in Melbourne.”

General information
Vocabulary type: 
Controlled vocabulary
Vocabulary URL: 

http://www.dpi.vic.gov.au/dpi/nrenfa.nsf/linkview/8ea6528b89571f99ca2570... (Also see http://aseanbio.net/aphnet/thesaurus/index.htm for an adaptation of this thesaurus by the ASEAN Postharvest Horticulture Network. ASEAN is the Association of Southeast Asian Nations.)

Was vocabulary created as a course project: 
No
Scope and Usage
Languages: 

Main list is mostly in English; synonyms are in Arabic, Chinese, Danish, Dutch, Filipino, French, German, Greek, Hindi, Indonesian, Italian, Japanese, Korean, Laotian, Malay, Portuguese, Russian, Spanish, Thai, and Vietnamese

Major subjects covered: 

Asian vegetables

Purpose: 

This vocabulary was developed as part of the Access to Asia project, which had as one of its objectives expansion of the domestic market for Asian vegetables in the state of Victoria, Australia.

Vocabulary characteristics
Type of display : 
Alphabetical list
Web linked terms
Type of terms: 

All are vegetable names

Relationship types: 
Equivalence (Synonym or alternate ring)
Number of terms: 
75
Number of preferred terms: 
75
Depth of Hierarchy: 
1 level
Terms and Conditions
Availability: 
free for all
Comments, Availability: 

government sponsored vocabulary and website

Provider
Vocabulary provider name: 
Department of Primary Industries, Victoria, Australia
Provider URL: 

http://new.dpi.vic.gov.au/home

Comments

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